Consorzio di Tutela

After the garden, the kitchen is the second home of the "sfusato amalfitano", the place where it can best express its genuine character.

Its exciting presence shakes all the dishes with which it comes into contact, transformin a first course in a fresh and fragrant idea, lighting a simple salad , valorizing a dessert. From the appetizer to liqueur, it draws a tasty route in yellow.